Dram & Grain and other cocktail bars only allow two hour reservations.
Posts Tagged ‘column’
It's not even the best gourd.
Lebanese Taverna, Kapnos Taverna, and El Centro D.F. are among the new pre-flight dining options.
EatsPlace, opening soon in Park View, will offer a "pop-uppery," commercial kitchen, event space, and market
“There’s a little part of me in D.C. every time I come," says the celebrity chef
Iron Gate, Founding Farmers, Kapnos, The Red Hen, The Passenger, and more all have their own private labels.
Mandu could have been mistaken for a hot nightclub with a line of people camped out down the block at 10 p.m. on a recent Friday night. But instead of a bouncer, a host ushered in the crowds. Within 10 minutes, every seat in the Korean restaurant was full, with people two or three deep […]
All this week, Mintwood Place chef Cedric Maupillier will show up an hour earlier to work and leave an hour later. He’s also reinforced the troops: an additional cook, server, food runner, and busser. This is not a week for kitchen rookies. This is the week to bring in the people who’ve already proven themselves. […]
Bar owner Derek Brown isn’t even sure they still make the stuff, but sitting at the bar at Old Ebbitt Grill on Monday night, he asks anyway: “We’ll take two shots of Irish Mist.” “OK. Chilled or unchilled?” the bartender replies. Brown expected the guy to laugh in his face—the way an Apple Store employee […]
I want to order some ice cream, but I’m drifting away with the current. “WHAT FLAVORS DO YOU HAVE?” I shout over the lawn mower–like hum of the generator aboard Nauti Foods, the Potomac River’s new food purveyor. I clumsily paddle forward, then backward, before the cheery, sun-tanned crew points out a rope I can […]