Ivy City Smokehouse will also feature a restaurant.
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Whereas most D.C.-area beer companies try to bolster their local cred, Pierre Richard Augustin initially planned to sell his beer exclusively to China.
The Dabney's chef says he's forage two to three times a week to stock his kitchen.
Danny Meyer is eliminating gratuities at his restaurant group in favor of paying employees a wage. Some D.C. restaurateurs are now watching closely to see if this is a model worth adopting themselves.
A slew of businesses are just waiting to take in Rose's rejects, and there's a cottage industry of people who are paid to wait in line.
Constructed in 1945, the barrel has become an icon in the neighborhood.
The food incubator just opened a $2.25 million facility in Ivy City.
As far as the owners are aware, the cheesemaking operation will be the first ever in D.C.
The distillery was founded by the great-grandson of successful pre-Prohibition distiller Joseph A. Magnus.
Where'd those marshmallow flowers and dragon egg cucumbers come from?