Posts Tagged ‘Columbia Room’

Everything You Need to Know About the New Expanded Columbia Room

It opens Feb. 9 in Shaw's Blagden Alley.

The 10 Most Anticipated Restaurant and Bar Openings of 2016

There will be pizza. And pastrami. And plenty of reasons to get tipsy.

19 New Restaurants and Bars Coming to Shaw

It seems like hardly a week goes by without news of yet another bar or restaurant coming to Shaw.

Eat Here Soon: 10 Restaurants and Bars to Get Hungry for in 2015

Where to eat and drink in 2015.

Guest Bartenders Will Take Over Columbia Room Before It Closes

Even Derek Brown will get behind the bar.

Occupy Bar Seat: Last Call? No, Just the End of Your Reservation.

Dram & Grain and other cocktail bars only allow two hour reservations.

Drink Your Veggies

It’s finally spring—but if you don’t believe the weather, check your highball glass. You’ll find a farmers’ market’s worth of vegetables in seasonal cocktails around town. And none of them is a bloody mary. CELERY Bourbon Steak: Head bartender Jamie MacBain created his Skaal cocktail while working in Portland, Ore. The mix of celery juice, […]

Watch Barmini’s Juan Coronado Hand-Carve a Spherical Ice Cube

This week's Y&H column looks at the rise of "ice programs" and artisan ice in D.C. bars. To teach me how the pros hand-carve cubes and spheres out of giant blocks, I asked Barmini "cocktail innovator" Juan Coronado for a lesson in ice sculpting. The first thing he asks me to do is grope the […]

The Ice Is Right: Is Artisan Ice the Final Frontier for Craft Cocktails?

As the 300-pound block of ice ascends from the Jacuzzi-sized industrial ice machine, its edges crackle like broken glass. Joseph Ambrose and Caleb Marindin use an engine hoist to lift the flawless-looking mass, which you can see straight through thanks to a system that circulates the water, releasing any bubbles as it freezes. Ambrose and […]

Vendor’s Game: Meet the Chef Behind Union Market

Union Market is chef Richie Brandenburg’s pantry. It’s lunch hour on opening day of the new high-end food emporium, and the mastermind of Union Market is strolling past the olive oils, meats, and baguettes down the bustling center aisle of the 25,000-square foot space off of 5th Street NE. He walks past vendors he once […]

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