Underserved is a recurring Y&H feature highlighting the best cocktails you're not ordering. What: Diablo 14 with Fidencio Mezcal, house-made grenadine, apple bitters, celery bitters, aromatic bitters, habanero tincture, lime juice, and a grapefruit twist, $12 Where: Eat The Rich, 1839 7th St. NW What You Should Be Drinking This cocktail was born out of […]
Posts Tagged ‘cocktails’
It opens this spring.
The restaurants will compete to see who makes the best cocktails.
Get some potstickers and Manhattans.
More than 55 area restaurants and bars are offering special cocktail and food pairings.
Try the goat cheese mousse and avocado-topped toast.
Bartender: Ian Shores Where: Vapiano, 623-625 H St. NW Mystery Ingredient: Confit of jasmine flowers (available at Dean & Deluca or online) Bartender Response: Shores unscrewed the tiny jar of jasmine jelly with trepidation. “I was a little taken aback, especially when I opened it up and there were actually flowers in there,” he said. […]
Piña coladas are more often appreciated by Banana Boat–slathered sun seekers than serious cocktail connoisseurs. That’s a shame, says DGS Delicatessen Beverage Director Brian Zipin, because “the piña colada along with the Mai Tai are the two greatest drinks in the world, in my opinion—except for Manhattans.” Zipin and a number of other top bartenders […]
Coffee may be the focus of forthcoming Logan Circle shop Slipstream, but owners Ryan Fleming and Miranda Mirabella plan to take the cocktails pretty seriously, too. “It’s going to be a cocktail menu that’s not a cocktail menu,” says Steve Oshana, who's behind the drinks. Oshana previously worked at BLT Steak and Equinox and is also now creating […]
"Alright Stop. Collaborate and Listen," "Play That Funky Music Right," "Oh Mickey You're So Fine." These days, the drink menu at Hank's Oyster Bar on Capitol Hill reads more like a really bad jukebox than a serious bar program. But don't be fooled, this limited-time menu has all the force of a cheesy pop song […]