The local laws governing distilleries have come a long way since 2012.
Posts Tagged ‘cocktails’
Bartender Lukas Smith says his goal was to impart the drink with “a ramen-esque, bone stock quality.”
Bar Charley is trying to make embarrassing cocktails from the ’90s cool again with its refined take on a chocolate martini.
Remember when your mom said “you can catch more flies with honey than with vinegar?"
An all sous vide cocktail menu is coming this spring.
Underserved is a recurring Y&H feature highlighting the best cocktails you're not ordering. What: Diablo 14 with Fidencio Mezcal, house-made grenadine, apple bitters, celery bitters, aromatic bitters, habanero tincture, lime juice, and a grapefruit twist, $12 Where: Eat The Rich, 1839 7th St. NW What You Should Be Drinking This cocktail was born out of […]
It opens this spring.
The restaurants will compete to see who makes the best cocktails.
Get some potstickers and Manhattans.
More than 55 area restaurants and bars are offering special cocktail and food pairings.