Posts Tagged ‘ChurchKey’

Four Cheers for 3 Stars, on Tap Tonight

3 Stars Brewing Company is hosting its official launch today at 4 p.m. at ChurchKey. The Takoma brewery will unveil its first three beers on draft: a Belgian-style saison called Urban Farmhouse, an imperial brown ale called The Southern Belle, and an American imperial porter called Pandemic Porter. 3 Stars will also have five specialty […]

Blistered Peppers: So Hot Right Now

One of the hottest dishes around town is also one of the simplest: small whole roasted peppers, soft and full of seeds with tinges of char. ChurchKey serves fire-roasted shishito peppers with an addictive sweet spicy harissa peanut "dippy sauce" for $6.50. Jackie's Restaurant in Silver Spring has them with robiola cheese and aged cherry […]

Birch & Barley Chef Forages Ingredients for Bluejacket Beer Series

How have Megan Parisi and Greg Engert, the duo behind forthcoming brewery Bluejacket, spent their time preparing for the Neighborhood Restaurant Group's newest venture? We'll have the chance to find out this week. At 6 p.m. on Wednesday, ChurchKey will unveil Bluejacket's first five collaboration beers on draft, including one from its "Sidewalk Series" brewed with locally foraged […]

3 Stars Brewing Company Begins Production for August Launch

Last week, 3 Stars Brewing Company's Mike McGarvey and Dave Coleman began brewing beer that will soon be in bars and restaurants across the city. Having obtained its final permits earlier this month, 3 Stars is the latest in a wave of sudsy start-ups in the area, and the third production brewery to open inside the District after DC […]

The Super List: Beers to Try This Summer

When D.C. weather is as hot and sticky as it has been the past few weeks, staying inside and popping open a cold one is about the only thing you can do. I keep track of all the suds I consume and from time to time offer a "Super List" of the ones I feel […]

What To Eat Tonight: Skinny-Sized Singapore Slaw at Zentan

Beyond his flowing locks, good looks and star turn on Top Chef Masters, celebrity chef Susur Lee is perhaps best known for his Singapore slaw, a colorful and towering pile of some 19 different ingredients. The tantalizing laundry list generally includes taro root, red onion, rice vermicelli, cucumbers, carrots, tomatoes, toasted sesame seeds, hazelnuts, fennel, […]

Last Night’s Leftovers: Bad Coupon Deal Edition

The ChurchKey crew's new brewery will be called Bluejacket. [Post] Some photos of the new Bistro Bohem [Washingtonian] More photos of the new Boqueria [HuffPo] Get free cupcakes at Sprinkles. [Prince of Petworth] The suburban tavern with the reality TV makeover gets another makeover.  [Post] The seafood lasagna doesn't suck at Boxcar Tavern. [Roll Call] […]

Last Night’s Leftovers: Eight-Pound StrasBurger Edition

The Post's food section is probably sticking with its star-rating system. [Post] Here's how Boundary Road prepared for President Barack Obama's recent visit [ABC News] Among the new concessions at Nationals Park this spring: an eight-pound "StrasBurger." [Post] Here's what guest chef Katsuya Fukushima was cooking up at Rogue 24 last week. [City Eats] A […]

Last Night’s Leftovers: Tantric Vegan Edition

Breakfast with José Andrés [Bon Appetit] The D.C.-area's Top 7 most overpriced dishes. [Washingtonian] Single-barrel bourbon is now on tap at Jack Rose. [Urban Daddy] Bibiana recovers from a suspicious package scare. [NBC Washington] The ChurchKey crew will name its new brewery/restaurant next week. [Eater via Twitter] Brunch at Ben's Next Door doesn't suck. [Bitches […]

What To Eat (& Drink) Today: Free Mezcal Cocktails at Oyamel

Tonight, Oyamel kicks-off its fifth annual Tequila & Mezcal Festival with complimentary cocktails designed to demonstrate the versatility of agave-based spirits. The evening's boozy program, titled “Everything is Better with Mezcal,” runs from 4 to 6 p.m. If the free drinks make you hungry, the restaurant is also offering an array of antojitos served exclusively […]