Posts Tagged ‘Chefs A’ Field’

D.C. Brings Home the Hardware from Beard Awards

Last night, I was sitting at a large circular table at Espace in New York City with some rather distinguished company: Robb Walsh, formerly of the Houston Press; Ed Levine, the founder of Serious Eats;  Ryan D'Agostino, the articles editor for Esquire; and a trio of writers/editors with our sister paper, the Chicago Reader: Alison […]

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