The supposedly temporary America Eats Tavern isn't shutting its doors any time soon. While the National Archives exhibit that inspired the pop-up eatery will finish up in January, restaurateur José Andrés tells WaPo critic Tom Sietsema that he intends to keep the makeshift house of watery "catsups" and $8 peanut butter and jelly sandwiches open [...]
The New York Times checks in with esteemed D.C. chef José Andrés this week for a story about ketchup. Andrés is on a mission to bring back the wide variety that once characterized America's best known condiment. His barely one-month-old pop-up restaurant, America Eats Tavern, offers as many as eight different types of the dipping [...]
Leave it to Michael Landrum, the socially conscious improprietor of Ray's the Steaks and Ray's the Classics, to regurgitate one of the Reagan Administration's more embarrassing, non-Iran/Contra moments. And he's done it right there on his condiments counter at Ray's Hell Burgers. The salty-dog toque even teased his meat-crazed followers with this taunt on DonRockwell.com: [...]
