Posts Tagged ‘Carrots’

Market Research: Carrots

It’s the season of root vegetables, but the weather doesn’t always comport with a 400-degree oven. Carrots offer a compromise; They’re delightful cooked, but also work well in raw salads. We talked with Big Bear Café chef John Cochran about having the vegetable both ways. How to Buy: Look for firm, crisp roots. Don’t worry […]