Posts Tagged ‘Carlos Delgado’

Are You Gonna Eat That? Ocopa’s Foie Gras Ceviche

It's one of the many foie gras dishes available on H Street NE this month for the "Foie La La" promotion.

What to Expect at H Street NE Peruvian Restaurant Ocopa

Peruvian native and chef Carlos Delgado is bringing his home country's cuisine to H Street NE with the opening of Ocopa on July 18. (UPDATE: the opening is now Aug. 5.) The restaurant is a partnership with the owners of Chicken Tortilla, which will close its Barracks Row location after Friday. Delgado, who previously worked at Boveda and The Caucus Room Brasserie, grew up in […]

Peruvian Restaurant Ocopa Coming to H Street NE

A new restaurant called Ocopa is bringing Peruvian chicken and ceviche to 1324 H St. NE this April. Leading the kitchen is chef Carlos Delgado, who previously worked at Boveda and The Caucus Room Brasserie and is also one of the masterminds behind the CreamCycle ice cream sandwich bicycles. Delgado is partners in Ocopa with Chicken Tortilla owners […]

Smith Commons Owner to Open Restaurant in Brookland

Smith Commons is getting a "cooler younger sister" called Smith Public Trust later this year in Brookland. The latest restaurant from owner Miles Gray, located at 3514 12th St. NE, will be an all-day neighborhood eatery open 11 a.m. to 11 p.m. on weekdays and longer on weekends. Gray envisions it as a place where people […]

Gourmet Ice Cream Sandwich Bikes Debut Tonight

The ice cream sandwich-serving bikes from CreamCycle make their first public appearance at 8 p.m. tonight at Kushi Izakaya & Sushi during a concert with  Tamagawa University Taiko Drumming and Dance Troupe. The bikes are the brainchild of Boveda and The Caucus Room Brasserie chef Carlos Delgado, who's previously worked at Volt and Smith Commons. He's teamed up with local pedicab operator Nick Smith to […]

Ice Cream Sandwich Bikes Coming This Spring

Volt and Smith Commons alum Carlos Delgado is launching a fleet of custom bikes called Cream Cycle that will sell gourmet ice cream sandwiches around D.C. Delgado, currently executive sous chef at West End Latin "speakeasy" Boveda, says the bikes are a cheaper alternative to a food truck, and they'll allow him to sell from […]