It's one of the many foie gras dishes available on H Street NE this month for the "Foie La La" promotion.
Posts Tagged ‘Carlos Delgado’
Peruvian native and chef Carlos Delgado is bringing his home country's cuisine to H Street NE with the opening of Ocopa on July 18. (UPDATE: the opening is now Aug. 5.) The restaurant is a partnership with the owners of Chicken Tortilla, which will close its Barracks Row location after Friday. Delgado, who previously worked at Boveda and The Caucus Room Brasserie, grew up in […]
A new restaurant called Ocopa is bringing Peruvian chicken and ceviche to 1324 H St. NE this April. Leading the kitchen is chef Carlos Delgado, who previously worked at Boveda and The Caucus Room Brasserie and is also one of the masterminds behind the CreamCycle ice cream sandwich bicycles. Delgado is partners in Ocopa with Chicken Tortilla owners […]
Smith Commons is getting a "cooler younger sister" called Smith Public Trust later this year in Brookland. The latest restaurant from owner Miles Gray, located at 3514 12th St. NE, will be an all-day neighborhood eatery open 11 a.m. to 11 p.m. on weekdays and longer on weekends. Gray envisions it as a place where people […]
The ice cream sandwich-serving bikes from CreamCycle make their first public appearance at 8 p.m. tonight at Kushi Izakaya & Sushi during a concert with Tamagawa University Taiko Drumming and Dance Troupe. The bikes are the brainchild of Boveda and The Caucus Room Brasserie chef Carlos Delgado, who's previously worked at Volt and Smith Commons. He's teamed up with local pedicab operator Nick Smith to […]
Volt and Smith Commons alum Carlos Delgado is launching a fleet of custom bikes called Cream Cycle that will sell gourmet ice cream sandwiches around D.C. Delgado, currently executive sous chef at West End Latin "speakeasy" Boveda, says the bikes are a cheaper alternative to a food truck, and they'll allow him to sell from […]