At 4:06 p.m. on a sunny Thursday afternoon, 36 people are standing in line along 33rd Street NW, waiting to cross the threshold into trendy Georgetown Cupcake. And waiting. And waiting. Two minutes later, the queue has swelled to 48. “We’re prepared to wait as long as it takes,” says Barbara Beucler of Franklin Lakes, [...]
Dean Gold is giving it away...for Haitian relief It's time for some housekeeping here at Y&H Central. Lots of news has passed through our inbox and computer screen. Here are the highlights: Following a slammed Restaurant Week, Hook and chef Jonathan Seningen parted ways; yesterday the Georgetown seafood emporium announced a replacement, former Blue Duck [...]
Calling Dr. Freud. Calling Dr. Freud. We may have an Oedipal patient for you. For other Mother's Day suggestions, Y&H turns you to the Washingtonian's brunch guide and Open Table's listings.
