Posts Tagged ‘burgoo’

Reluctantly, José Andrés Is Not Serving Squirrel Stew

Among the many classic American recipes that celebrated chef José Andrés has planned for his upcoming pop-up restaurant, America Eats Tavern, opening the weekend of July 4 in the former Cafe Atlantico space, is one regional delicacy of which I am regretfully unfamiliar. That is the burgoo (pictured), described in Wednesday's Express Night Out preview […]

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