Posts Tagged ‘Brunch’

Etto Now Open For Weekend Brunch

There will be breakfast pizza.

Last Night’s Leftovers: Kimchi Edition

Where to find kimchi on everything; Alba Osteria owner to open French restaurant in Mount Vernon Triangle.

Skip the $70 Tasting Menu, and Try Mandalay’s $20 Brunch

I’ve been to Mandalay’s Shaw outpost about four times now, and every time, the Burmese restaurant has been almost completely empty. I can’t help but think that the place doesn’t draw more crowds because the only dinner option when it initially opened was a seven-course tasting menu for $70. That’s a lot of money for […]

Coming Soon: Caviar at Azur and Crepes at Table

It's a busy month for budding restaurateur Frederik de Pue: he's opening his second D.C. restaurant Azur in Penn Quarter on April 18 and launching brunch at his Shaw spot Table on April 20. The menu is now online for contemporary European seafood restaurant Azur, located in the former Café Atlántico and Minibar building. The first-floor […]

Last Night’s Leftovers: Lobster Monster Roll Edition

Mmmm...bacon beer. [We Love DC] Try the Lobster Monster Roll at Zabb Modern Asian. [Girl Meets Food] Mintwood Place is now serving brunch. [Washingtonian] Big crowd at Meridian Pint for DC Brau's anniversary bash [Twitter] Seven D.C. brunches that don't suck. [Serious Eats] Oyster Fest at Hank's Oyster Bar is set for April 21. [Borderstan] […]

Last Night’s Leftovers: Five Buck Chuck Edition

New York's Five Napkin Burger plans to expand to D.C. [Burger Days] The Five Buck Chuck doesn't suck at Burger Tap & Shake. [Post] D.C.'s Fojol Bros. ranks among America's  Top 20 food trucks. [Smithsonian] CityZen, Plume and Marcel's rank among America's Top 100 for best service. [Open Table] Columbia Room's Derek Brown thinks Yelp […]

What To Eat Tonight: Fried Gator Fritters at Thunder Burger

Tonight: Thunder Burger chef Ryan Fichter’s weekly serving from his wild jungle cookbook comes full circle, with alligator (his first ever "Wild Wednesday" special) re-emerging as the exotic meat du jour. This time, the reptile takes the form of fried fritters, served with a cilantro cream, for $8 per plate. Maybe it’ll taste like chicken, […]

Last Night’s Leftovers: Nine-Pounder Edition

Think you can finish BGR: The Burger Joint's nine-pounder? Only one brave soul has managed to. [WaPo] Here's what José Andrés teaches us about corporate leadership [Government Executive] D.C. restaurants have some pretty interesting bathrooms. [Washingtonian] Our most delicious local invasive species, the Snakehead, is now being served to upscale diners in Manhattan restaurants. [HuffPo] […]

Last Night’s Leftovers: Occupy Pizza Edition

Bring your best lawn chair: the first 50 customers in line at K Street's new Fuel Pizza on Wednesday get free food for a year. Here's a peek inside. [WTOP, Dining Bisnow] More pizzeria news: a new Neapolitan eatery and craft beer spot called Menomale is opening in Brookland. [Prince of Petworth] We're No. 3! […]

This Weekend: Green Eggs & Ham at Room 11 & More

Tiny but mighty popular wine bar Room 11 in Columbia Heights is trying something new this weekend: Sunday brunch. "We've been wanting to do it for a long time," says chef and co-owner Ben Gilligan."But, logistically, it's a bit of a headache. It's hard for us to do it in the summer because I have […]

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