There's nothing quite like a smoked meat sandwich from Schwartz's in Montreal, which is sort of like the Shake Shack or Georgetown Cupcake of Jewish delis, with its lengthy lunch line often stretching down Saint-Laurent Boulevard. Definitely nothing like it in D.C. at least, which is why Y&H is pretty stoked to find out about Barry [...]
If you eat a lobster roll indoors, does it taste better? I’m not entirely sure, but this is something I’m trying to figure out. It’s an idea that runs against proper lobster-roll consumption conventions. The buttery delight is definitely something that’s most often enjoyed outdoors, regardless if you’re dockside in Maine, curbside in the District [...]
Brewery collaborations are much in vogue these days. Dogfish Head recently teamed up with Three Floyds. Three Floyds with Mikkeller. Avery has mixed things up with Russian River. And most recently, Bell's got together with De Proef. There are probably numerous other examples of brewers cross-pollinating. (If you know of more, please let us know [...]
