Well, well, it's clear what kind of crowd we have here at Young & Hungry: the kind that likes to watch Paula Deen take a frozen ham to the schnoz. The video was, far and away, the most popular post this week. Honestly, I don't know how we live with ourselves. Here's what you clicked [...]
Y&H salutes Chow.com for this smart, straight-forward video on how to brine your turkey. Brining, of course, is a terrific way to avoid dry, tasteless, and under-seasoned birds that require a gallon of gravy to make them palatable. But as chef Michael Chiarello from Bottega in Yountville, Calif., points out, brining is no insurance against inferior turkey. Plenty of things can [...]
