Posts Tagged ‘Brew In Town’

Brew In Town: The Brewer’s Art Choptank’d Saison

Banana and ripe peach aromas give way to flavors of bubble gum, grapefruit rind, and, most distinctly, honeysuckle flowers, which are added to the brew

Brew In Town: Atlas Wet Hop American Summer

The 5.1-percent-alcohol beer features 40 pounds of Cascade hops added to the brew kettle within hours of being picked from the vines at Organarchy Farm in Oldtown, Md.

Brew In Town: Bluejacket Spectre

Spectre is an IPA fermented with Bluejacket’s house strain of Brettanomyces bruxellensis, a yeast known for the funky, earthy character it imparts.

Brew In Town: Devils Backbone & Jack Rose Willett 12 Year Barrel-Aged Sour Old Ale

The British-style old ale is a collaboration between Jack Rose Beer Director Nahem Simon and Devils Backbone Brewmaster Jason Oliver.

Brew In Town: DC Brau Brau Pils

Like other light lagers, this 4.9-percent-alcohol, golden-hued brew is dry, refreshing, and easily quaffable.

Brew In Town: Harpoon Take 5 Session IPA

True to its name, Take 5 will make you want to do just that—set aside your work and your worries and take a sip (or five).

Brew In Town: 3 Stars Brewing Company Ghost White IPA

Its aroma pairs luscious tangerine and tropical fruit with the acidic bite of citrus.

Brew In Town: Right Proper and Schlafly Plissken

The beer, brewed with a Saison yeast and Galaxy and Lublin hops, is medium-bodied and lightly carbonated.

Brew In Town: Adroit Theory Legion

The Belgian-style stout was brewed with Green Bullet hops and horopito pepper leaves from the kiwi isles and then aged in pinot noir barrels.

Brew In Town: New Belgium La Folie

This year’s La Folie is drawn from 13 different foeders and is perhaps the best and most complex yet.