It's the third product in the distillery's lineup, after a gin and bourbon.
Posts Tagged ‘Brett Thompson’
The distillery was founded by the great-grandson of successful pre-Prohibition distiller Joseph A. Magnus.
The Ivy City distillery will produce bourbon, gin, and more.
The distillery will produce a number of rare and limited releases—sometimes under 100 bottles.
Two years of stoked anticipation and delayed construction is finally over. At 5 p.m. on Tuesday, Pork Barrel BBQ—the long-awaited eatery from 2011 Safeway National Capital Barbecue Battle champs Heath Hall and Brett Thompson—officially opens for business in Del Ray. WaPo special smoked meats correspondent Jim Shahin has the scoop. Eater DC has the menu. […]
National Capital Barbecue Battle champs (and makers of the divinely swine-scented "Que" eau de barbecue cologne) Heath Hall and Brett Thompson are set to open their much-delayed Pork Barrel BBQ restaurant in Alexandria’s Del Ray neighborhood in mid-September. The Post's Jim Shahin has the scoop, describing the storefront as "so sleek and broad-windowed, it could […]
Former Senate staffers Heath Hall and Brett Thompson of the politically apropos Pork Barrel BBQ company came out victorious at this past weekend's Safeway National Capital Barbecue Battle. The Washington Post reports on their "remarkable rise" on the smoker circuit. These are the same fellows behind the hiliarous eau de barbeque cologne that generated some […]