The Basque-inspired bar, restaurant, and cidery is set to open in Truxton Circle later this year.
Posts Tagged ‘Brad Walker’
The restaurant, bar, and cidery is inspired by cider houses in the Basque country.
Mandu could have been mistaken for a hot nightclub with a line of people camped out down the block at 10 p.m. on a recent Friday night. But instead of a bouncer, a host ushered in the crowds. Within 10 minutes, every seat in the Korean restaurant was full, with people two or three deep […]
Two clowns start a food truck. No joke. It's called Cirque Cuisine. [HuffPo] The CapMac truck embraces America's cheesy pasta renaissance. [Yahoo] D.C. food trucks, in pictures [Post] Olive Garden critic Marilyn Hagerty is invited to dine at National Harbor's Bond 45. [WUSA] Boundary Road's Brad Walker tries to cook everything the right way. [Post] […]