Posts Tagged ‘Bordeaux’

Philly Baker Sets the Record Straight on Canelés

Ortale's canelé, which took him months to perfect Gil Ortale, the man behind Market Day Canelé in Philadelphia, almost went hooligan when he saw last week's Y&H post on the classic Bordeaux pastry. He was none too pleased about the fussy, highfalutin tone of the video I posted and wanted to set the record straight. […]

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