Posts Tagged ‘Bonnie Benwick’

Mixed Veggies: Georgetown and American Make Top Vegan Schools List

Quick hits on the meatless beat Vegan Business Secrets: Learn from vegan hero Sara Polon, owner of Soupergirl, about what it takes to run a business. WaPo's Bonnie Benwick hosts Polon and Yael Krigman, owner of Baked by Yael, on being a woman in the food industry. Hosted at Sixth & I, expect some ranting on Jewish mothers […]

Quick Feeding: Kliman Not Too Hot on Bethesda Eating

Todd Kliman reports in his Washingtonian chat: Carole Greenwood has apparently left Bethesda's Food Wine and Co., "the kind of place you love when you walk in, enjoy after 30 minutes, tolerate after 45, resent after an hour, and hate by the time you get the bill." It seems that Kliman doesn't think too highly […]

Y&H Is Leaving the Building

You may have heard the news already, but now that the daily has finished pawing through my past, I can finally confirm it: I'm leaving the Washington City Paper to join the Food staff at the Washington Post. I will be joining the Post on Monday, Dec. 6. What will this mean for me and […]

Food News You Can Use: ‘Top Chef’ D.C. Contestants ‘Suck Balls’

The mood over this season's Top Chef is turning dark. The critics are claiming the cheftestants (still can't stomach that word) are inferior to previous seasons. Hell, they can't even make a pie. The media have their say: Joe Yonan and Bonnie Benwick over at WaPo, ahem, knead-le the chefs over their pies: "If you […]

Making Sense of the Repetitive James Beard Nominations; RAMMYs to Announce its Nods Tomorrow

As many of you know already, the James Beard Foundation Tweeted its way through the nominees this morning for its annual Beard Awards. The D.C. market fared well once again, both in the restaurant/chef and journalism categories. Don't worry, I'm not here to toot my own horn. I'm here instead to point out a potentially […]

...