Posts Tagged ‘Blue Duck Tavern’

Food News You Can Use: Wine and Wagamama Edition

Dean Gold is giving it away...for Haitian relief It's time for some housekeeping here at Y&H Central. Lots of news has passed through our inbox and computer screen. Here are the highlights: Following a slammed Restaurant Week, Hook and chef Jonathan Seningen parted ways; yesterday the Georgetown seafood emporium announced a replacement, former Blue Duck […]

Seeking Nominees for City Paper’s Inaugural D.C. Dish Hall of Fame

The Margherita at 2Amys: Does it make the cut? Earlier this week, I was noshing on the roast chicken at Palena Cafe, reveling once again in Frank Ruta's ability to add and coax flavors from this generous, succulent portion of breast, wing, and leg meat. That's when the thought struck me: This is, hands-down, one […]

U.S. News’ Bedard Lists the Top 10 Restaurants to Spot Celebs

Paul Bedard over at U.S. News & World Report runs down the 10 restaurants where you're likely to spot what passes for celebrities in this town—lobbyists and legislators, in other words.  It's a handy list, I suppose, if you actually know what Bob Goodlatte looks like and care about where he dines. Frankly, I've eaten […]

The Atlantic Launches Online Food Section With a D.C. Flavor

The Atlantic's new online food section, according to Corby Kummer, promises "twelve departments that showcase some of the wisest and most authoritative people in the worlds of food, wine, and coffee, and many delightful fresh ones. What unites them all is passion, infinite curiosity, and openness to new tastes and new thoughts." The debut edition […]

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