Taiwanese fried chicken at Maketto is mumbo sauce. Faux speakeasies are lame sauce.
Posts Tagged ‘blue 44’
Amid all the splashy restaurant openings of the past year, Blue 44, which opened in April 2011, barely made a blip on the otherwise ultra-attentive radar of the District’s largely young professional-driven foodie culture. There’s a good reason for that: Unlike Elisir, Fiola, Graffiato, Little Serow, Rogue 24, and Toki Underground, among other hugely hyped […]