Posts Tagged ‘BLT Steak’

Last Night’s Leftovers: World Fusion Edition

BLT Steak gets the Obama bump [ABC News] Our favorite sandwich maker, Rogue 24 chef R.J. Cooper, is being released from the hospital today. Speedy healing, chef! [WaPo] Here's a blast from the past: Bennigan's is staging a comeback in D.C. and elsewhere [Market Watch] The Source's Scott Drewno is cooking at Toki Underground for […]

Some Asshole Just Dropped $1,000 On A Sundae

If the potential sale of a $58 gold-flaked burger at BLT Steak wasn't nauseating enough amid the current dire economic climate, consider the news that Georgetown's new palace of prissiness, Serendipity 3, has managed to get some well-heeled fool to spend $1,000 on a sundae. Eater, via Prince of Petworth, relays the disturbing report from […]

How Much Would You Pay For A Gold Leaf-Topped Burger?

Washingtonian previously showcased chef Victor Albisu's various politically themed burgers at BLT Steak, notably including the hoity-toity "1%" variety, topped with foie gras, gold leaf and Grey Poupon. But Y&H hadn't noticed the startling price-tag of the thing until now. Metrocurean has a shot of the menu: $58! How much would you fork over for […]

Five Reasons Y&H Doesn’t Give a Damn About Pinkberry’s Arrival in D.C.

NBCWashington broke the news yesterday with prose that bordered on the orgasmic: Pinkberry is coming to D.C.! (I'm not sure how many exclamation points to include here, but the general tone of the item merits at least four, I think.) Now understand, the item names no location, not even a neighborhood. Just the promise of […]

And the Winner Is…GO Burger

The contest to which I refer (I realize many of you have no desire to follow the mind-numbing minutiae of the restaurant business) was necessitated when the two partners behind the BLT empire decided to part ways earlier this year. As part of the divorce, partner Jimmy Haber agreed not to use the BLT name […]

The Sourcing Game: Are Those Crawfish from Louisiana or China?

Customers were shelling out for those "Louisiana" crawfish You can lay your hands on just about anything in D.C. Endangered bluefin tuna? Go to Sushi Taro (where the guilt is almost as rich as the fish). Genuine Japanese kobe? Head to BLT Steak (where you'll shell out $26 per ounce for the buttery beef). Wild […]

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