Perhaps the most decadent and unconventional affogato of all time.
Posts Tagged ‘BLT Steak’
The former Pizzeria Orso chef will continue the wagyu beef program and focus on vegetables.
Who says you can't eat and drink Thanksgiving all week long?
The city’s most expensive burger still uses good ol’ American cheese.
Boom times or end times? BLT Steak just introduced wagyu beef “flights” so customers can sample and compare a range of the high-end, high-cost meat. Other local spots have begun offering their own fancy “flights” (with fancy prices, too). And none of them has to do with wine or beer. Wagyu Beef Flight Where: BLT […]
Whether you love it or hate it, gefilte fish is just one of those foods that you can't make sexy. The Passover staple—typically made with ground carp, whitefish, or pike—is mushy, fishy, and an unappetizing grayish-tan color. While many people buy the stinky stuff in jars, chefs have made many attempts over the years to […]
It’s hard to tell who’s a farmer and who’s a chef in the plaid-heavy crowd of 90 people gathered at Birch & Barley. Both groups have come to meet, schmooze, and ultimately see if they find the spark for a new relationship. To help sort through the mob, Pam Hess, executive director of Arcadia Center […]
If you’re lucky enough to get something to munch on while you wait for your meal, chances are it’s bread with olive oil or butter. But not every restaurant offers boring,empty carbs. Here are six spots whose appetite-whetters go beyond the bread basket. Popovers, Pâté, and Petit Fours at BLT Steak Before descending on BLT’s […]
Where: BLT Steak, 1625 I St. NW Bartender: Steve Oshana Mystery Ingredient: Old Bay Seasoning Bartender Response: “Does it have to be a Bloody Mary?” asked Oshana, before grabbing a pan and disappearing into the kitchen. What We Got: Bourbon and demerara sugar syrup combined with an Old Bay–infused caramel cream. How It Tasted: Not […]
You know it's spring when ramps start showing up on every menu. And you know ramp mania has reached overdrive when the garlicky greens start making their way into cocktails. Beginning Thursday, BLT Steak will introduce the "Lady & the Ramp," a $14 cocktail with gin, dry vermouth, and maraschino and angostura bitters, garnished with […]