Posts Tagged ‘blood sausage’

Are You Gonna Eat That? Seoul Soondae’s Korean Blood Sausage Soup

The Dish: Soondae blood sausage soup Where to Get It: Seoul Soondae, 4231 Markham Street, Annandale; (703) 642-2220 Price: $8.99 What It Is: Korean blood sausage is unlike its cousins British blood pudding, Spanish morcilla, and French boudin noir—all of which have a denser, richer texture and taste. Soondae (or sundae) is just as dark, […]

Are You Gonna Eat That? El Chucho’s Blood Sausage Sope

The Dish: Sope de Moronga Where to Get It: El Chucho, 3313 11th St. NW; (202) 290-3313 Price: $9 What It Is: A fried corn flour crust filled with loose pork blood sausage, topped with fresh tomatoes and a shiso leaf. What It Tastes Like: What might happen if Aztecs were allowed to make sloppy joes. […]

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