Posts Tagged ‘bistros’
What Are the Coming Food Trends for 2009? Turkey Legs!
Baum + Whiteman, the self-described “world’s pre-eminent food + restaurant consulting company,” has predicted the top 13 trends we can expect to see next year in the increasingly fragile hospitality industry. B+W warms up to its list with this caveat: “The global economic meltdown is forcing profound changes in the hotel and restaurant world. Costly frills are out. Wanton indulgence is now bad manners.”
So guess what’s in? Comfort foods, bistros, and, in an apparent nod to Ren-Fen geeks everywhere, turkey legs. Below are the highlights of Baum + Whiteman’s list.
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