Posts Tagged ‘Birch & Barley’

What To Eat Today: Haggis & Hops at Birch & Barley, Brisket & Ribs at Hill Country

Tonight: J&G Steakhouse hosts its first wine dinner of the year, featuring Virginia's Linden Vineyards. Tickets are $115 per person. Meanwhile, Birch & Barley celebrates Scottish food and drink with a five-course meal (yes, haggis is one) paired with a dizzying array of sips from across the pond. And, observant carnivores converge on Hill Country [...]

ChurchKey Crew Hires Veteran Brewer For New D.C. Brewery

Megan Parisi, former lead brewer at Cambridge Brewing Co. in Massachusetts, has been hired by Neighborhood Restaurant Group, the owners of D.C.'s beer-centric Birch & Barley/ChurchKey, to head up production efforts at its new brewery, which is now under construction at The Yards near Nationals Park. Y&H colleague and "Brew in Town" columnist Daniel Fromson [...]

Last Night’s Leftovers: Not-So-Bad Baguette Edition

Really, it's OK to slurp your noodles at Toki Underground [NBC Washington] The new management at beleaguered Shaw's Tavern is feeling optimistic about its chances. Maybe someday soon, the place will actually be allowed to serve drinks. [Eater DC] The couple behind Le Caprice DC in Columbia Heights aims to “make people stop saying you [...]

‘Shroom for Improvement: The Politics of the Vegetarian Entree

Michael Landrum has been getting some flak lately over his portobello mushroom caps. Landrum’s Arlington eatery, Ray’s the Steaks, offers a slew of entrées for diners to choose from, including 21 different plates of beef and four kinds of seafood dishes. But, if you happen to be vegetarian, the ’shrooms, marinated in balsamic vinegar, grilled [...]

This Week in Beer: DJ Brew Launch at Smith Commons, Heavy Seas Bacon Fest, Great Lakes at Hank’s, Victory at Scion & More

This week holds plenty of organized fun for craft beer fans. Click on any event for more details in my D.C. Beer Events Calendar above, or read on for my picks. LAGERHEADS PICK: On Friday, Smith Commons is hosting a launch party for a special collaborative brew created by DC Brau and Baltimore-based Stillwater Artisanal Ales. [...]

Food Porn of the Day: Slayer Dogs at ChurchKey

Kyle Bailey, the Rammy Award-winning chef at Birch & Barley/ChurchKey, is reputedly a bit of a heavy metal buff. That surely explains the logo of the thrash band Slayer so deftly carved into a hot dog in the above photo released via Twitter by the 14th Street eatery this afternoon. A rep for the restaurant [...]

Ale You Can Eat: D.C. Chefs Tap into Craft Beer Craze

There’s a very subtle flavor lurking amid the bright dollops of foamy sunshine that surround some juicy cuts of venison on my plate at Ripple in Cleveland Park. It’s hard to put my finger on it, even as I dip that digit into the bubbly yellow glop and dab it on my tongue repeatedly. Beneath [...]

Greasing the Wheels of Government: Biofuel Mogul Pitches His Restaurant Fryer-Oil Plan

Wendell Jenkins, the guy building a $4.2 million bio-diesel plant in Northeast D.C., appeared before D.C. Council on Monday in the hopes of inking a deal to provide the local government with fuel made from recycled restaurant grease. WRC-TV via WAMU has the full details. Neighborhood Restaurant Group, owners of Birch & Barley/ChurchKey, among other [...]

Poutine Tots! Artery-Clogging Collaboration Debuts Next Week

The good folks at Neighborhood Restaurant Group just sent over this tantalizing photo of the new "Wonky Tots," a collaborative dish combining Birch & Barley/ChurchKey chef Kyle Bailey's homemade tater tots with the Eat Wonky food truck's signature cheese and gravy. This tasty new riff on traditional poutine is available for a limited time from [...]

This Week in Beer: Brasserie Beck & Againn Host New Belgium, Pizzeria Paradiso Holds AutumnFest, SweetWater and Great Lakes Take Over The Black Squirrel & More

There is plenty of organized beer fun to fill up your day planner this week. Read on for a run-through, or click on any event in the D.C. Beer Events Calendar above for more details.