Posts Tagged ‘Billy Klein’

What to Expect From Pulpo’s New Chef and Co-Owner Billy Klein

After seven and a half years at Cafe Saint-Ex, chef Billy Klein has a new gig as chef and partner in Cleveland Park's Pulpo. He's already got big plans for revamping the modern American-influenced Spanish tapas menu. Klein will roll out a few new dishes this weekend, with a completely new menu following in two or three weeks. […]

Chef Billy Klein Leaving Cafe Saint-Ex

After seven and half years at Cafe Saint-Ex, chef Billy Klein is moving on. He tells Y&H he's interviewing with prospective employers in the D.C. area and his last day is Saturday. Executive sous chef Jesse Miller will take his place. "It's been a wonderful 7 1/2 years being part of the saint ex/pilar family," […]

Mouth Off: One Foodie Question, Five Foodie Answers

What food trends would you like to recede in 2013? John Uselton Co-founder, New Columbia Distillers “I would like to see less ‘moonshine.’ The term moonshine refers to liquor made illegally by a guy in the woods, not by a licensed distilled spirits plant. Let’s call unaged whiskey what it is and not romanticize it […]

Nibbling Rivalry: Café Saint-Ex Tries to Escape Bar Pilar’s Shadow

Asian-style noodle outlets are bobbing up all over the District these days, sometimes in pretty unusual places. On a recent evening, I find myself twirling a fork through a pile of thick udon that’s sitting in a shallow puddle of dark broth, topped with a soft runny egg. To the side of the noodles is […]

Chefs Veg Out: Billy Klein of Cafe Saint-Ex

Short ribs and baby octopus may dominate many menus in the city, but that doesn't mean local chefs can't find love in an acorn squash. In our ongoing series, Chefs Veg Out, we'll prove D.C.’s chefs can play with more than just meat. Name: Billy Klein Title: Executive Chef Restaurant: Cafe Saint-Ex Twitter: @ChefBillyKlein @cafesaintex Cooking Since: […]

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