Posts Tagged ‘Belgian cuisine’

Last Night’s Leftovers: Pizzeria-Style Coffee Edition

Alexandria's Vermillion gets the Obama bump on Valentine's Day. [Politico] All the hoopla over D.C.'s restaurant renaissance is merited. [Atlanta Journal-Constitution] The rumors are true: Michel Richard is opening three restaurants in Atlantic City [WaPo] Jackie Greenbaum's new Mexican spot in Columbia Heights, El Chucho's Cocina Superior, is set to open in May. [Washingtonian] Shaw's […]

Watch Robert Weidmaier’s Rockin’ Revel Atlantic City Promo Video

The Press of Atlantic City follows up on Y&H's earlier report about D.C. chef Robert Weidmaier's forthcoming Mussel Bar on the Jersey shore with some additional details about the casino-level eatery. For starters, the decor will feature "knotted oak wainscoting and floors, mussel-shaped ceiling drops as well as beer bottle and rope light fixtures." Mussel […]

Food News You Can Use: Cava and Mamma Lucia to Join Forces?

It's Monday, so let's get straight to the news ... The space occupying the former Mar de Plata restaurant at 1827 Jefferson Place NW will soon be transformed to house St. Arnold's of Jefferson Place, a Belgian restaurant and pub. (Prince of Petworth) Alejandra Owens takes a holiday stroll through the Dupont Circle FreshFarm Market […]

Brasserie Beck to Open Second Location in Atlantic City

Robert Wiedmaier doesn't consider himself a gambling man, but the chef and owner behind Marcel's and Brasserie Beck is betting that Atlantic City will embrace his Belgian approach to a gastropub. He's planning to open a second Brasserie Beck in the massive Revel hotel and casino, a financially strapped project that has lately been looking […]

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