Posts Tagged ‘Beer Issue’

License to Swill: D.C.’s Unique Booze Laws Allow a Way Around the Middleman. Guess Who Isn’t Happy?

The Beer Issue Lager Rhythms How a Homebrewer Resurrected a Classic D.C. Lager Ready and Labeled What Would These Draft Beers Look Like in Cans and Bottles Ale Together Now The Brewer Collaborations You'll Want to Try During DC Beer Week Cask and Tell The Barrel-Aged Revolution How to Spend DC Beer Week Pizzeria Paradiso [...]

Ale Together Now: Beer Collaborations During DC Beer Week

The Beer Issue Lager Rhythms How a Homebrewer Resurrected a Classic D.C. Lager Ready and Labeled What Would These Draft Beers Look Like in Cans and Bottles License to Swill D.C.’s Booze Laws Allow a Way Around the Middleman. Guess Who Isn’t Happy? Cask and Tell The Barrel-Aged Revolution How to Spend DC Beer Week [...]

Eat Your Beer: Bayou Bakery’s Ale-Laden Barbecue Shrimp

Among the many beer-infused dishes that Y&H explored in this week's beer-themed paper, maybe my favorite is chef David Guas' New Orleans-style barbecue shrimp (pictured above), served on special every Friday night at Arlington's Bayou Bakery. I've tried the version at Pearl Dive Oyster Palace in Logan Circle. But with all due respect to Jeff [...]

Why So Serious, Cicerone? Meet D.C.’s Newly Certified Beer Buffs

In this week's beer-themed issue of Washington City Paper, Y&H special malt and hops correspondent Tammy Tuck interviews the District's first officially certified cicerones—that is, the craft beer scene's answer to sommeliers of the wine world. We sent Y&H contributor Stephanie Meyer out with a flip cam to find out more about what these two [...]

The Beer Issue: What Others Are Saying

If the Washington City Paper's debut Beer Issue accomplished anything, it got people talking. And bitching. And praising. And wondering what planet we live on.  Below are a handful of the many comments found on Twitter, the DC-Beer listserv, blogs, and elsewhere. On the Beer Issue in general: @jacobsberg: "b/w the @wcp #beer issue and [...]

My PBR Weekend

For my article for this week's Beer Issue, I spent a good chunk of last weekend embedded with Dan VanHoozer, the Pabst Brewing Co.'s marketing manager in D.C., crisscrossing various hot spots of the District's hip cultural class: Jimmy Valentine's near H Street NE, the Rock & Roll Hotel, a boozy party put on by [...]

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