Posts Tagged ‘beef industry’

How to Break Down a Side of Beef

In the wake of the Times' investigation of the ground-beef industry — and its section on how quickly slaughterhouses must break down carcases — Y&H offers up this video on the proper way to butcher a side of beef. Obviously this is an apples-and-oranges comparison. Slaughterhouses must remove hides, organs, and intestines; butcher Tom Mylan [...]

Burger Joint’s Bucher Weighs In on the Times’ Ground Beef Investigation

Following the New York Times' investigation of the ground-beef industry, and the failed safety systems designed to protect the public from its worst practices, Y&H contacted a number of prominent burger operators to get their take on the situation. It was a chance for them to refute any information, argue that the safety of gourmet [...]