Paste Magazine's most recent "List of the Day" surveys the 25 best American breweries of the decade. Just hours after it was posted, a friend asked us what we thought. Overall, we think it's pretty solid. We've had beer from all of the breweries, some more than others, especially Paste's picks for the two top spots, Dogfish Head and Allagash. Still, we have a few beefs...

We wouldn't have placed Victory or Founder's in the top five. Those spots should have been reserved for cutting-edge breweries like Lost Abbey and Russian River. Similarly, we love Weyerbacher but probably would have placed Bell's in its top 10 spot. And Jolly Pumpkin way down at 19? We don't think so.

Perhaps going beyond the bounds of Paste's rating method, we would have  listed Brooklyn, Stone, and Samuel Adams much higher for their widespread efforts to inform American drinkers that there's more to beer than Bud, Coors, and Michelob, as well as raise the status of beer in general. We also would have tried to squeeze Flying Dog, Left Hand, Troegs, and Duck Rabbit somewhere into the top 25.

Beyond that, if we could have done a Top 40, we would have tried to get O'Dell's, The Bruery, Boulevard, Full Sail, Captain Lawrence, 21st Amendment, Sly Fox, Anderson Valley, New Holland, Clipper City, Bear Republic, and Elysian on the list, but it would have been very difficult to decide who goes where. Since many of the aforementioned breweries are up and coming, we have a good feeling several of them will be on next decade's list.

For those of you who don't have the patience to click, below is Paste's list. We won't take the time here to argue the reasons for our gripes, but let us know what you think in the comments and we'll continue the conversation there.

1. Dogfish Head (Milton, DE)
2. Allagash (Portland, ME)
3. Avery (Boulder, CO)
4. Victory (Downington, PA)
5. Founder's (Grand Rapids, MI)
6. AleSmith (San Diego, CA)
7. Russian River (Santa Rosa, CA)
8. Three Floyds (Hammond, IN)
9. Weyerbacher (Easton, PA)
10. Lost Abbey (San Marcos, CA)
11. Bell's (Kalamazoo, MI)
12. Lagunitas (Petulama, CA)
13. Deschutes (Bend, OR)
14. Rogue (Ashland, OR)
15. Samuel Adams (Boston, MA)
16. Oskar Blues (Lyons, CO)
17. New Glarus (New Glarus, WI)
18. New Belgium (Ft. Collins, CO)
19. Jolly Pumpkin (Dexter, MI)
20. Stone (Escondido, CA)
21. North Coast (Fort Bragg, CA)
22. Ommegang (Cooperstown, NY)
23. Brooklyn (Brooklyn, NY)
24. Sierra Nevada (Chico, CA)
25. Great Divide (Denver, CO)

My Advil-providing coworkers know I enjoy Birreria Paradiso as much as the next fellow, but Georgetown's paucity of public transportation means I only go there half as often as I'd like. Now that Paradiso's Dupont location has expanded (and moved closer to the Circle), I have nothing to bitch about.

The new digs have 12 taps and a cask, and 180 bottles, according to bar manager Greg Jasgur. And although the bar itself physically looks like Birreria's (a nice touch), Jasgur said the draft list will mostly feature different beers than Georgetown. Guess I'll still be making the long haul to Fancyville.

I went this opening weekend and sampled many a fine beer, from Allagash's new saison to that "Mad Bitch" beer those WaPo geniuses used in their unfunny routine. Pictures and the drool list after the jump.

• Allagash Fluxus – This saison is brewed with sweet potatoes and peppercorns, but you could've fooled me. It's sweet for a saison, with maybe some herbiness from the pepper but zero burn. It lacks the farmhouse punch I look for, but it'd make an easygoing introduction to the style.
• Glazen Toren Ondineke – The highlight of their draft list: a dry tripel with straw flavors and fair dose of hops for a Belgian. It's actually tastes like more of a saison than the Fluxus; stankophiles take notice.
• Bear Republic NorCal Bitter – Bitters are the Queen's classic session beers, with flat, herbal English hops and a mild body. This west-coast take on the style is basically a straight pale ale, using only Amarillo hops for a bright but metallic flavor. Not the bitter they billed, but a decent session beer.
• Bockor Cuvee de Jacobins – Jasgur has done a good job stocking Birreria with Flemish red ales, those bright and tart wonders. Bockor's red is puckery and faintly sweet, with fresh raspberry notes. If soda tasted like this, I'd drink soda.
• De Dolle Dulle Teve (Mad Bitch) – I'd like to go back to try this vaunted beer again, but after the others it came out very sweet. If nothing else, the saccharine flavors might mean that WaPo got their similes wrong.

Oh, you wanted to read about the food? I'm just here for the beer — why don't you join the Restaurant Raters and tell us about your meal? You might get the limelight on Vox Populi.

The pictures: outside,

inside,

and the only menu that counts.

A sixer of Dale's to go — on your desert island

I've had, and still do have, a proclivity toward lists and the ranking of favorites. High Fidelity inspires desert island-record discussions. Fantasy football drafts are a drug. And as tykes, my brother and I would sit cross-legged in the living room, surrounded by sorted mounds of Halloween candy or Pogs (depending on the season) and conduct elaborate trades and negotiations based on our arbitrarily prized possessions. (Should I be confessing this in print? If I ever run for public office, let's pretend this didn't happen.)

The point being: I'm no different today. So when I see the Alström brothers of Beer Advocate fame enumerating their top five desert island beers alongside a profile in The Boston Globe, I start getting ideas. Building a desert island list is a delicate task. With records, you need to take into account all the different styles, eras, and at least one sentimental favorite. You probably want some reggae in there, being on an island. So while ranking Pogs may be less nuanced, picking just five beers to drink for all of sand-locked eternity seems unfair, if not impossible. Or in other words, fun.

Like records, my favorite beers change frequently — probably every time I walk into a beer store. But here's my outline, the prototypical desert island beer list. And despite the urge to apply a beach theme, I have one rule: nothing with a lime in it. Ever.

1. The go-to quaff. You need one lighter beer, a refreshing lager you can drink by the case while watching the game (better believe my desert island gets NFL Sunday Ticket). This beer is also necessary for pairing with the fresh seafood your monkey butlers bring in off the trawler every morning. My go-to here is Victory Prima Pils, or in fantasy land, I'd take Pilsner Urquell, unfiltered and fresh from Plzeň. But no, if I really have to pick just one, it's Terrapin Rye Pale Ale from Athens, Ga. It's as light as Tahitian sand and bristling with dry rye flavor. Terrapin doesn't ship to D.C. yet, but I'm on their case about it.
2. IPA, at least one. What's a man without hops? Sad and alone on a desert island, that's what. But if there's a Bells Two-Hearted Ale or a Dale's Pale Ale in my coconut shell, I'm doing all right.
3. Sentimental favorite #1: big and hoppy. As with Jason Alström, I have to have some Bear Republic Hop Rod Rye. It's a dark, spicy beast with enough hops to put your average IPA to shame.
4. Something for the palate.You're going to want to invite guests over to the desert island, and you'll need something classy to pair with a fine cheese plate. Something in the Belgian style seems in order; I'd go with a trappist like Rochefort 8, St. Bernardus Abt 12, or a saison like Dupont.
5. Sentimental favorite #2: mellow and complex.I'm still lacking in slow-sipping beers, so I'm leaning toward a double IPA or barleywine. My choice here at the moment is Head Knocker from the Vintage 50 restaurant and brewpub in Leesburg. It's a lighter, golden take on an English barleywine, with a honey aroma and a sweetly smooth finish. The beer is now retired, but brewer Bill Madden will open brewpub Mad Fox in the fall. On my fantasy island, it's delivered in fresh casks via helicopter.
6. The cheating sixth beer. Come on, you knew it was coming. Who can pick just five beers? My cheating sixth: Fullers London Pride, the ultimate English bitter, in all its quaffable, buttery glory.

So fellow Beerspotters, let's hear it. What are your top five (okay six) desert island beers?