Posts Tagged ‘Bayou Bakery’

Why Don’t More Restaurants Serve Weekday Breakfast?

As the food scene grows, will D.C.'s weekday breakfast options get better?

Bayou Bakery Opens In Historic Carriage House Near Eastern Market Today

"For the first time, it's not all about the food," chef David Guas says. "It's really about telling a story and a sense of place."

Don’t Feel Like Cooking Thursday? Get Thanksgiving to Go

The joys of take-out turkey

Restaurants and Bars Fuel a Cottage Industry of Chalk Artists

Chantal Tseng is looking at pictures of cartoon lions on her phone. She wants to draw a comic feline on the chalkboard that hangs at the front of the sherry- and ham-obsessed Mockingbird Hill in Shaw, which she runs with her husband, Derek Brown. But she’s not quite sure how to sketch a convincing big […]

God is My Sous Chef

The giant pot is screaming hot when Pete Smith grabs it and runs out the kitchen door. “Look out,” shouts the chef of Penn Quarter’s PS7’s. Smith swirls the contents—rosemary, thyme, garlic, lemongrass, star anise, and half a dozen other herbs and spices simmering in oil—as he makes a lap past the bar and around […]

Last Night’s Leftovers: Skip The Spicy Tuna Edition

Spicy tuna rolls are "highly suspect" in salmonella outbreak affecting 19 states and D.C. [WTOP] Pizzaro has quietly opened in Shaw. [Prince of Petworth] More details on the new Maple, now open in Columbia Heights [Dining Bisnow] Here's a reason to visit America Eats Tavern [Don Rockwell] D.C.'s 2nd Annual American Lamb Jam is May […]

What To Eat Tonight: Duck Pasta Paired With DC Brau at Scion

Fans of local beer will be lapping it up tonight at Scion in Dupont Circle, where native brewer DC Brau is taking over the tap lines and the chef has prepared a special three-course menu to pair with all the indigenous suds. On the menu: a smoked salmon mousse with spent grain lavosh, a Mediterranean […]

Who’s D.C.’s Best New Chef?

Recent Washington City Paper cover boy Mike Isabella of Graffiato is one of three D.C. nominees for "People's Best New Chef" honors, as voted by the public and presented by Food & Wine magazine. Among other Mid-Atlantic representatives, Karen Nicolas of Equinox and Nicholas Stefanelli of Bibiana are also in the running. Arlington gets a […]

What To Eat Tonight: Creole All Across Town

Tonight: yes, it's Fat Tuesday and that means your local Louisiana-themed eatery (of which there are many, these days) is probably doing something to celebrate. Bayou, for one, is hosting an all-you-can-eat buffet of New Orleans-style cuisine from noon until 9 p.m. Other celebratory venues include Acadiana, Bayou Bakery—heck, even Michel Richard's Central is getting […]

Last Night’s Leftovers: Historical Hoecakes Edition

Restaurant Eve's Cathal Armstrong and Bayou Bakery's David Guas recreate George Washington's beloved hoecakes. [Eatocracy] BGR's Mark Bucher and Good Stuff Eatery's Spike Mendelsohn compete in Miami's 2012 SoBe Burger Bash. [Burger Days] Ris Lacoste searches for local scallops that don't suck. [Flavor] Here's what guest chef John Currence had cooking last week at Rogue […]

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