Trend Spotting: House-Made Potato Chips
Maybe I'm just paying more attention these days to how restaurants cut costs while still trying to provide a modicum of originality, but recently I've noticed a mini-trend of house-made potato chips. I first spotted these fried snacks at Hank's Tavern & Eats in Hyattsville, where Chef Geoff's team serves a fairly tame basket of [...]
