Even already-popular restaurants and breweries are getting in on the trend.
Posts Tagged ‘Bar Pilar’
Including stinky breath dishes and specials for people on a Tinder date
The notion that it’s easier to get a table in August isn’t exactly true.
Would you like Bowman's or Grodon's in your gin and tonic?
It’s all a bit black-and-white: eternal bliss and flutes of Champagne for the taken, mountains of garlic bread and organ meats for those sending caustic glances their direction.
What was good, what was bad, and what was just weird in D.C. food this year.
It’s finally spring—but if you don’t believe the weather, check your highball glass. You’ll find a farmers’ market’s worth of vegetables in seasonal cocktails around town. And none of them is a bloody mary. CELERY Bourbon Steak: Head bartender Jamie MacBain created his Skaal cocktail while working in Portland, Ore. The mix of celery juice, […]
Peter Ogburn’s life of crime began with a copper mug stuffed down his pants. The radio producer was drinking a Moscow mule at the bar at Senart’s Oyster and Chop House not long after its 2011 opening when the impulse struck him: He’d always wanted one of the shiny cups but had no idea where […]
Sorry, there were no faux-controversies at the Restaurant Association Metropolitan Washington's RAMMY awards ceremony this year. But that's not to say there weren't some memorable moments: Longest speech: Duke Zeibert Capital Achievement Award winner Linda Lee continued her speech long after the fade out music tried to drown her out. Yes, there is fade out […]
Bar Pilar bar manager Jonathan Fain is sick and tired of watching his copper mugs walk out the door. Of the 100 or so mugs that the bar uses to serve Moscow Mules, Fain says all but five have been lifted by sticky-fingered customers. Fain offers a simple explanation for the mugs' appeal: "If it […]