Posts Tagged ‘Baohaus’

Chef Eddie Huang Responds to Marion Barry’s ‘Dirty Asian’ Remarks

Eddie Huang, the outspoken D.C.-born, New York-based chef who recently dished out his popular bao buns during a pop-up event at Toki Underground, fired-off a blog rant today in response to Councilmember Marion Barry's controversial comments about the Asian-American operators of Ward 8 carryouts. For starters, Huang seeks to explain the mere existence of "dirty […]

Eddie Huang Does Carryout, MTV Filming Ramen-Bao Event at Toki Underground Tonight

Don't have time to wait around for an hour (and a half or two or three) for a seat at Toki Underground this weekend? Special guest chef Eddie Huang from New York's Baohaus (pictured) will be cranking out orders of Taiwanese-style gua bao for carryout, too, the tiny ramen shop has announced on its Twitter […]

Buns of Spiel: Eddie Huang Bringing Taiwanese Gua Bao To D.C.

Sharp-tongued chef Eddie Huang of New York's Baohaus is coming to town for a brief stint, slinging gua bao—that is, pork belly on steamed buns, sometimes referred to as the "Taiwanese burger"—at H Street's popular ramen house Toki Underground. The temporary pop-up concept, featuring Huang's buns alongside Toki toque Erik Bruner-Yang's tantalizing noodle soups, takes […]

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