Pho: One of the great dishes that D.C. has to offer Y&H is really getting to like Terrence Henry, who serves up regular commentary for the Atlantic Food Channel. I think I'd say that even if Henry didn't call me a "great food writer," which is a stretch but which I nonetheless enjoyed seeing in [...]
As you can imagine, the news of Spike Mendelsohn's eviction took center stage this week on the Y&H blog. No other item drew even a quarter of the readers. But now, there's good news on the Spike front: The chef and his erstwhile roomie have started to pay back their landlord, with the promise of [...]
Someone named Terrence Henry, a journalist who took an early "retirement" to eat his way through Buenos Aires, has just named the District as one of the great food cities in an essay published today on the Atlantic Food Channel. Henry does qualify his list by saying it's "personal," which probably explains why New York [...]
Trevor Corson, the self-proclaimed sushi concierge who gave me a lesson in nikiri sauce last summer, is all over The Atlantic these days, arguing that American chefs, not Japanese, will be the ones to provide us with an authentic sushi experience like you can find back in Japan. Corson's examples may be few — too [...]
After all the is-he-or-isn't-he Michel Richard news, the baguette competition, and Food Day, Y&H has barely had a moment to pet his wife and kiss his dog. Or is that vice versa? Whatever, it's time to play catch up on some of the news and opinion floating out there. Prince of Petworth sort of, kind [...]
