Posts Tagged ‘artisanal’

Ten Most Abused Foodie Terms of 2012

In this week's print column, we judged the best, worst, and weirdest in D.C. food this year. Among our "Hungries" awards was "most misused foodie term," which went to "speakeasy." But there are plenty of other phrases that were abused and overused in 2012 (and even yours truly is sometimes guilty). Here are ten terms […]

Now, You Too Can Be a Neapolitan Pizza Snob

For those of you still unfamiliar with the somewhat un-American attributes of the prevailing artisanal pizza craze, the pie-centric blog Slice tries to demystify the whole experience for you. Tip: You might need a fork and knife. Photo by Chris Shott