Snacks and desserts draw inspiration from state fair foods.
Posts Tagged ‘Ari Gejdenson’
The subterranean space aims mimic a 1920s-era New York hotel lobby.
The wooden door that leads, eventually, to Harold Black, a new 1920s-style “speakeasy” above Acqua Al 2 in Eastern Market, is unmarked, and the inside reveals nothing but a long empty hall. I would have missed it if I didn’t know it was there. The hallway leads up a set of stairs, then down another […]
Y&H now has more details on Harold Black, the new "speakeasy" that Acqua Al 2's owners will open above their Eastern Market restaurant at 212 7th St. SE on Tuesday. Co-owner Ari Gejdenson tells Y&H that Harold Black is the name of his grandfather. "He was quite a Washingtonian, and he was a historian," Gejdenson says. […]
Komi alum Johnny Spero and Acqua Al 2 chef/owner Ari Gejdenson will officially open Sūna, a fine-dining restaurant that's "inspired by nature," on Wednesday. The team has managed to keep the restaurant's exact location under wraps for months, but now the secret is out: It's located at 214 7th St. SE, above Acqua Al 2. Spero, who's helming […]
All sorts of new food and drink options are in the works along the already bustling 14th Street corridor. These notably include a Greek concept from Graffiato chef-owner Mike Isabella, a Southeast Asian-themed eatery by Proof and Estadio’s Mark Kuller, as well as two joints by the prolific Matchbox Food Group. Among the various announced […]
This is not a formal review, but rather an off-the-cuff first-impressions-style riff on a brand-spankin' new D.C. restaurant. If this week's pop-up preview of the forthcoming, Latvian-titled Eastern Market eatery Suna (English translation: moss) is any indication, then diners can expect a very dimly lit, wine-centric parade of tiny three-bite portioned plates that isn't particularly […]
Toki Underground's Erik Bruner-Yang today dished up the previously secret location of his forthcoming eatery with partner Ari Gejdenson of Acqua Al 2 and chef Johnny Spero: "sŪna," he writes in an email, "will be in eastern market." The location makes sense: that's Gejdenson's turf. Tickets are still available for the upcoming eight-course $119-per-person pop-up […]
This just in: chefs Erik Bruner-Yang of Toki Underground and Ari Gejdenson of Acqua Al 2 are opening a new restaurant in D.C. called SŪNA. Described as serving "modern progressive cuisine" based on regional and seasonal ingredients and helmed by former Komi cook Johnny Spero, the combined three-chef effort is slated to later this year. "Ari […]
Short ribs and baby octopus may dominate many menus in the city, but that doesn't mean local chefs can't find love in an acorn squash. In our ongoing series, Chefs Veg Out, we'll prove D.C.’s chefs can play with more than just meat. Name: Ari Gejdenson Title: Chef/Owner Restaurant: Acqua Al 2 Twitter: @Acquaal2dc Cooking Since: Seriously, […]