The dish tastes less “out there” than it sounds.
Posts Tagged ‘Are You Gonna Eat That?’
Think pork belly, but gamier and fattier.
Believe it or not, coffee is becoming a popular add-on to a lot of burgers.
Percebes are very much a Spanish delicacy, generally reserved for pre-dinner or bar snacking.
The worm salt—also known as sal de gusano—is served with orange slices as a traditional Oaxacan accompaniment to mezcal.
While it’s difficult to decipher the flavor of the plankton in the finished dish, chef John Critchley says on its own it tastes like an algae—“not like a pond, but more like an ocean bloom.”
The Taylor Roll is seriously spicy, cheesy, and greasy.
The eels offer more of a textural experience than a deeply pronounced flavor.
Bartender Lukas Smith says his goal was to impart the drink with “a ramen-esque, bone stock quality.”
Perhaps the most decadent and unconventional affogato of all time.