Posts Tagged ‘anthony lombardo’

Feed Dating: Local Farmers Court D.C. Chefs at Matchmaking Event

It’s hard to tell who’s a farmer and who’s a chef in the plaid-heavy crowd of 90 people gathered at Birch & Barley. Both groups have come to meet, schmooze, and ultimately see if they find the spark for a new relationship. To help sort through the mob, Pam Hess, executive director of Arcadia Center […]

Free Foie Gras for Californians at 1789 Restaurant

Poor Californians, so deprived of foie gras! Finally, someone is giving them a break. In a belated response to the Golden State's ban on fattened goose and duck liver, which went into effect over the summer, 1789 Restaurant is offering Californians a legal taste on the house. If you show your California ID at 1789 […]

Last Night’s Leftovers: Certifiably Neapolitan Edition

Georgetown's Il Canale earns the official pizza snob seal of approval. [Post] Al fresco dining in...February? Wow. [Washingtonian] There's still time to comment on D.C.'s newly proposed food truck rules. [CBS DC] Some background on 1789's Anthony Lombardo. [Examiner] Blue Duck Tavern's Sebastien Archambault may be the only native Texas chef with a French accent. […]

What To Eat This Weekend: Mucho Meat (Plus Free Sides!) at Urban Bar-B-Q

Tonight, at Cashion's, chef John Manolatos unveils a new weekend tasting menu of his favorite dishes. Price is $85 per person ($105 with wine pairings). Availability is limited. The next day, the Cashion's crew also celebrates the second anniversary of its sister retail spot, A.M. Wine Shoppe, with tastings and demonstrations throughout the afternoon and […]

Hand Meat Downs: At the Tombs, Diners Enjoy 1789′s Scraps

The Tombs is not known for its lamb ragu. It’s a college bar. It serves beer and various inexpensive “study snacks,” including chicken wings and fried pickles. But lately, the subterranean watering hole, located on the outskirts of the Georgetown University campus, has seen some subtle shifts in its menu offerings. Alongside the typical barroom […]

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