The Eatonville Chef Contest: Trent Conry’s Perspective
Conry takes a break from his job interview to answer questions. As I noted in today's cover story on the Eatonville chef contest, Trent Conry was, without much question, the most accomplished toque among the nine finalists who competed for the $75,000-a-year gig at Andy Shallal's new Southern restaurant. And yet: The former executive chef [...]






