Posts Tagged ‘ale you can eat’

Eat Your Beer: Bayou Bakery’s Ale-Laden Barbecue Shrimp

Among the many beer-infused dishes that Y&H explored in this week's beer-themed paper, maybe my favorite is chef David Guas' New Orleans-style barbecue shrimp (pictured above), served on special every Friday night at Arlington's Bayou Bakery. I've tried the version at Pearl Dive Oyster Palace in Logan Circle. But with all due respect to Jeff […]

You Like Beer: Read It, Eat It, Come Talk About It

Today, City Paper releases its annual beer issue. Be sure to pick one up at your neighborhood news box. Inside you'll find all sorts of brew-heavy content. The Lagerheads' Tammy Tuck reports on a watershed moment for D.C.'s craft beer scene—the certification of the city's first bona fide cicerones. They're sort of like sommeliers. For […]