Posts Tagged ‘Adam Stein’

Cause Reopens Monday With Street Art and an “Experimental Cocktail Kitchen”

Cause, the Shaw "philanthropub" that plans, still, to donate all its profits to charity, will officially reopen Monday after repairs to its air-conditioning and electrical systems. But not all the changes are utilitarian. The Cause team also used the six-week shutdown to give the restaurant an entirely new look and revamped the food and drink menu. […]

Taste Test: Cause’s “Adult Cereals” Spiked With Booze

Trix: they're no longer just for kids. Now you can get them spiked with booze at Cause philanthropub. They're one of five "adult cereals" the restaurant recently debuted for brunch. I know, it sounds disgusting. But is it really? Yesterday, I tried out the "Silly Sloe Rabbit," Trix combined with sloe gin, preserved lemon syrup, and […]

Are You Gonna Eat That? Crispy Trotter Tots

The Dish: Crispy trotter tots Where to Get It: Cause, 1926 9th St. NW; (202) 588-5220; causedc.org Price: $7 What It Is: Tater tots made with pig's feet and potato, served with lemon aioli. What It Tastes Like: Deep-fried and crunchy, these breaded tots are full of fatty, lush pork flavor, cut nicely by the […]

Outgoing Queen Vic Chef Now Consulting for Big Board Burger Joint

Washingtonian catches up with ex-Queen Vic chef Adam Stein about his departure from the H Street gastropub, which he partially attributes to ideological differences with ownership over local sourcing. Stein also divulges that he'll be consulting with brothers Eric Flannery and Mark Flannery on their upcoming H Street burger joint, the Big Board. (You might […]

D.C. Beer Week Picks for Tuesday

D.C. Beer Week is well underway. So whether you've taken advantage of the numerous events that have already happened or are preparing to venture out to your first one tonight, we're here to help direct you to where you want to go. Below are The Lagerheads' picks for tonight. MOST EDUCATIONAL We predict that you'll […]

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