Posts Tagged ‘A&D’

A&D Now Serving Frito Pie and Other Drunk Food

It was a sad, sad day when A&D bar in Shaw shed its hot food options, including one of the best Reuben sandwiches in D.C. The bar doesn't have a full kitchen and ultimately became more of a drinking spot than an eating one, so the owners opted instead for only snacky offerings like nuts […]

Daikaya Owners Nix Plans for Japanese Cocktail Bar Called Kiji Club

Sorry, folks, Japanese cocktail spot Kiji Club isn't happening after all. The owners of Daikaya were going to open the bar in the basement space at 600 F St. NW, just a block from their ramen shop and izakaya. They even started the buildout. But according to co-owner Daisuke Utagawa, they've decided not to continue with the venture. Utagawa explains […]

Get Oysters at A&D’s “ShawShuck Redemption” Event Tonight

Shaw bar A&D scaled back its food offerings a while ago to nibbles like nuts and chips. (Y&H is still mourning the loss of that delicious Reuben sandwich.) But tonight, at least there will be oysters. A&D is teaming up with Rappahannock River Oysters for a oyster and whiskey event from 7:30 to 10:30 p.m. […]

A $22 Barrel-Aged Manhattan? Psh. Get One for $13 at A&D

The barrel-aged Manhattan at The Rye Bar in Georgetown's new Capella hotel has gotten a lot of media buzz for its $22 price tag (excluding tax and tip). But if you don't want to drop a Jackson and a Lincoln on a single drink, A&D bar in Shaw is now offering a $13 barrel-aged Manhattan—tax included. The Rye […]

Seasonal Pantry Chef Opens A&D Tonight In Shaw

A&D, a new Shaw restaurant and bar from the owners of Seasonal Pantry and SUNdeVICH, opens tonight at 5 p.m. Both owners Dan O'Brien (of brief Top Chef fame) and Ali Bagheri will split time in the kitchen. Their menu is broken down by small plates ($4-7) and big plates ($10-12). Among the big plate highlights is […]

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