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	<title>Young &#38; Hungry &#187; Abigail Fellows</title>
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	<description>D.C. Restaurants and Food</description>
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		<title>Jamie Leeds to Serve as Next President of National Culinary Organization</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/28/jamie-leeds-to-serve-as-next-president-of-national-culinary-organization/</link>
		<comments>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/28/jamie-leeds-to-serve-as-next-president-of-national-culinary-organization/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 19:40:53 +0000</pubDate>
		<dc:creator>Tim Carman</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Abigail Fellows]]></category>
		<category><![CDATA[CommonWealth]]></category>
		<category><![CDATA[Hank's Oyster Bar]]></category>
		<category><![CDATA[Jamie Leeds]]></category>
		<category><![CDATA[Women Chefs and Restaurateurs]]></category>

		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12362</guid>
		<description><![CDATA[Jamie Leeds, the chef/owner of CommonWealth and Hank's Oyster Bar, has been selected to serve as president of Women Chefs &#38; Restaurateurs, a national non-profit whose mission is to promote "the education and advancement of women in the restaurant industry and the betterment of the industry as a whole." The post is a two-year commitment [...]]]></description>
			<content:encoded><![CDATA[<p><strong><a href="http://www.washingtoncitypaper.com/blogs/youngandhungry/files/2009/10/WCRLogo5555.jpg"><img class="size-full wp-image-12364 alignleft" title="WCRLogo5555" src="http://www.washingtoncitypaper.com/blogs/youngandhungry/files/2009/10/WCRLogo5555.jpg" alt="WCRLogo5555" width="267" height="290" /></a>Jamie Leeds</strong>, the chef/owner of <strong><a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=3375">CommonWealth</a> </strong>and <a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=2703"><strong>Hank's Oyster Bar</strong></a>, has been selected to serve as president of <a href="http://www.womenchefs.org/"><strong>Women Chefs &amp; Restaurateurs</strong></a>, a national non-profit whose mission is to promote "the education and advancement of women in the restaurant industry and the betterment of the industry as a whole."</p>
<p>The post is a two-year commitment that will place a fairly serious burden on Leeds' time and attention. She will oversee the marketing and membership committees. She will attend quarterly meetings. She will have a say on the organization's spending and Web site. She will even travel to Chile soon for a sort of culinary fact-finding mission.</p>
<p>"It means a <em>lot </em>of work," Leeds tells Y&amp;H over the phone this afternoon. "It's a very challenging, exacting, and very rewarding position."</p>
<p>How will Leeds manage her three restaurants with such a heavy commitment over the next two years?</p>
<p><span id="more-12362"></span></p>
<p>The restaurateur, who has been part of WCR since its inception in 1993, explains that the president is eased into the position with a one-year incoming term,  followed by the two-year presidency, and then a one-year outgoing term. The president also has lots of support from the WCR board, an executive director, and the committees. In other words, Leeds won't have to do everything for the 2,000-member organization.</p>
<p>Still.</p>
<p>"I did sit down with everybody [at her restaurants] and talk about it," Leeds says. "It has taken me out of the restaurants a great deal. All the managers and chefs are very supportive. I wouldn't have done it without their support."</p>
<p>What's more, Leeds adds later in our chat, "I wouldn't have done it if I didn't think the restaurants were strong enough to support it."</p>
<p>Leeds' new gig comes as she and her chef de cuisine, <strong>Abigail Fellows</strong>, have been <a href="http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/16/commonwealth-casts-an-eye-to-the-continent/">opening up the menu at CommonWealth</a>, adding some lighter fare and more options beyond the chef-driven gastropub grub.</p>
<p>As fate would have it, I was dining at CommonWealth last night, test-driving some of the new dishes. I enjoyed the homemade squash ravioli with an orange butter sauce (though it was a <em>touch </em>sweet between the sauce and the roasted kabocha). And I thought the patty on my "Uncommon" lamb burger was a righteously meaty mouthful, firm and savory, but I found the mint pesto far too sour  and the English muffin a poor substitute for a genuine bun. The bread-to-meat ratio was way off, and the muffin didn't supply the sweet buttery flavors I like in my patty-delivery system.</p>
<p>Mostly, I have to admit, I was disappointed even to see some of these selections on the menu. While much of the original gastropub menu remains intact, there are clearly additions that take CommonWealth in a completely different direction, like the pork belly sliders and ceviche and the chicken and dumplings.</p>
<p>It's the price you pay, Leeds shrugs, for being a neighborhood restaurant. You have to cater to the neighborhood's wishes. "They come here for all the different types of desires they have," Leeds tells me. "If we were packed every night with people ordering head cheese and black pudding, I'd be in heaven."</p>
<p>But that's obviously not the case.</p>
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		<title>CommonWealth Casts an Eye to the Continent</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/16/commonwealth-casts-an-eye-to-the-continent/</link>
		<comments>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/16/commonwealth-casts-an-eye-to-the-continent/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 13:47:08 +0000</pubDate>
		<dc:creator>Tim Carman</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Abigail Fellows]]></category>
		<category><![CDATA[Antonio Burrell]]></category>
		<category><![CDATA[Columbia Heights]]></category>
		<category><![CDATA[CommonWealth Gastropub]]></category>
		<category><![CDATA[Jamie Leeds]]></category>
		<category><![CDATA[Kaz Okochi]]></category>
		<category><![CDATA[Masa 14]]></category>
		<category><![CDATA[Richard Sandoval]]></category>
		<category><![CDATA[Young & Hungry Dining Guide]]></category>

		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=11832</guid>
		<description><![CDATA[With this week's opening of Masa 14, the Latin-Asian fusion restaurant owned jointly by Richard Sandoval and Kaz Okochi, Y&#38;H naturally turned his attention to CommonWealth. Why? Because neither Okochi (Kaz Sushi Bistro) nor Sandoval (Zengo and too many other places to name) are handling the daily kitchen chores at Masa. They've left that to former CommonWealth [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://www.washingtoncitypaper.com/blogs/youngandhungry/files/2009/10/left_cw_info.jpg.gif"><img class="size-medium wp-image-11833 alignleft" title="left_cw_info.jpg" src="http://www.washingtoncitypaper.com/blogs/youngandhungry/files/2009/10/left_cw_info.jpg-201x300.gif" alt="left_cw_info.jpg" width="201" height="300" /></a>With this week's opening of <strong><a href="http://www.masa14.com/#">Masa 14</a></strong>, the Latin-Asian fusion restaurant owned jointly by <strong>Richard Sandoval </strong>and <strong>Kaz Okochi</strong>, Y&amp;H naturally turned his attention to <strong><a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=3375">CommonWealth</a></strong>.</p>
<p>Why? Because neither Okochi (<strong><a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=239">Kaz Sushi Bistro</a></strong>) nor Sandoval (<strong><a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=2843">Zengo</a> </strong>and too many other places to name) are handling the daily kitchen chores at Masa. They've left that to former CommonWealth chef de cuisine, <strong>Antonio Burrell</strong>.</p>
<p>So where does that leave CommonWealth, <strong>Jamie Leeds'</strong>Columbia Heights gastropub that was a <a href="http://www.washingtoncitypaper.com/food/dining-guide-2009/">top 50 performer in this year's <strong>Young &amp; Hungry Dining Guide</strong></a>? It leaves the place looking toward Europe.</p>
<p><span id="more-11832"></span>Leeds and her new chef de cuisine, <strong>Abigail Fellows</strong>, the former executive sous at CommonWealth, have revamped the menu, adding more sandwiches and salads and even a turkey burger. They've cooked up an "Uncommon" burger, too, which is a lamb patty served with mint relish. Other items that you might see, either on the menu or the specials list, include duck confit risotto, kabocha squash ravioli, and chicken and dumplings.</p>
<p>"We lightened it up a lot," Leeds tells Y&amp;H.</p>
<p>I asked Leeds if this signaled a shift away from the gastropub concept, with its emphasis on chef-driven takes of classic British dishes. Sort of, the owner says.</p>
<p>"We're changing to just slightly more traditional European [food]," Leeds says. "Just because I think it's more accessible to people."</p>
<p>Looks like Y&amp;H needs to check out this makeover soon.</p>
<p><em>Photo courtesy of CommonWealth</em></p>
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