Of all the pizzerias scheduled to open soon, none gets me more excited than Pizzeria Orso, the planned project between former 2Amys pie-maker Edan MacQuaid and the owners of 2941. The problem is, I don't know how much longer I can sustain this excitement. I mean, this pizzeria has been on the boards for nearly two [...]
Get Enzo Fargione's cooking, at discounted prices, through Jan. 24 at Teatro Goldoni. I know, I know. You've got a million excuses why you haven't been able to do Restaurant Week. Your kid's sick. You've got too much work to do. Your car needs repairs. Your stars are out of alignment. Well, a number of restaurants are giving you a second chance [...]
One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return. The dish was [...]
I don’t have strong feelings about interior design. I recognize good interior design when I see it. I even appreciate a designer’s ingenuity in transforming a room basically filled with tables and chairs into something aesthetically pleasing. But for whatever reason, I can feel just as happy at Honey Pig in Annandale, which is little [...]
The biggest news of the day has been the sommelier shuffle in which Mark Slater, the 12-year veteran at Citronelle, has left Michel Richard's venerable four-star restaurant in favor of Michael Landrum's populist meat emporium, Ray's the Steaks. Former 2941 sommelier Kathryn Morgan has taken over Slater's old job at Citronelle. Slater's move, of course, [...]
