If you’re a fan of veggie samosas and in search of ‘round-the-clock Indian takeout, you’ll enjoy the potato patty.
Posts Tagged ‘Wiching Hour’
Hot pastrami, Swiss cheese, and dijon mustard sauce on a bagel
This banh mi misses the mark.
Sloppy, but balanced.
This sandwich gets a rare 5 out of 5 rating!
The Sandwich: Smoky Pulled Pork Where: Denizens Brewing Co., 1115 East-West Highway, Silver Spring Price: $11 Bread: White sandwich roll Stuffings: Pulled pork, cider vinegar slaw, house-pickled onions, sauce #5 (a sweet and smoky Kansas City–style barbecue sauce) Thickness: 4.5 inches Pros: The guys behind the BBQ Bus food truck, who’ve expanded into the kitchen […]
The Sandwich: Ma’s Meatloaf Where: Lunchbox, 5335 Wisconsin Ave. NW Price: $11 Bread: Chive biscuit Stuffings: Meatloaf, pineapple ketchup, red onion marmalade, blue cheese Thickness: 4 inches Pros: Building a seemingly messy sandwich on a biscuit takes guts, and Lunchbox deserves props for creating a pastry that’s fluffy yet durable, with just the right amount […]
The Sandwich: The Chermoula Where: G Street Food, multiple locations Price: $7.95 Bread: Baguette Stuffings: Grilled chicken, bacon, roasted tomatoes, basil chermoula Thickness: 3.5 inches Pros: Chermoula—a Moroccan spread made from herbs, oil, lemon juice, garlic, cumin, and salt—brightens the sandwich’s relatively bland grilled chicken breast. Though similar to pesto, chermoula is more acidic; the […]
The Sandwich: The Hindu Nightmare Where: Beer and Welding Sandwich Shop, inside Oasis Market, 2024 P St. NW Price: $9 Bread: White baguette Stuffings: Pulled beef chuck and brisket, gouda, melted onions, chimichurri sauce Thickness: 3 inches Pros: The onions, cooked low and slow, really melt in your mouth, adding a pleasant sweetness to the […]
The Sandwich: The Kim-Cheese-Steak Where: GCDC, 1730 Pennsylvania Ave. NW Price: $11 Bread: Sliced white bread Stuffings: Cheddar blend, Number 1 Sons’ kimchi, spicy sauce, Korean-style roast beef Thickness: 1 inch Pros: The salty and sour kimchi, created by the local fermentation experts at Number 1 Sons, boosts the bland bread and cheese combo and […]