The Belgian-style stout was brewed with Green Bullet hops and horopito pepper leaves from the kiwi isles and then aged in pinot noir barrels.
Author Archive for Tammy Tuck
This year’s La Folie is drawn from 13 different foeders and is perhaps the best and most complex yet.
Bump brewed at Bluejacket since it opened more than two years ago.
The refreshing, six percent alcohol, dark amber brew is made with only Zeus hops, not a variety often used on its own.
Part of the Pennsylvania brewery’s Hop Cycle series, Cultivator Helles Bock is meant to celebrate the beginning of hop-growing season.
It's crisp, clean, and a perfect transition to spring.
The brewery’s late-winter seasonal offers a surprising, but welcome, alternative to the dark, strong brews that crowd the shelves in cold months.
Brewer Bill Madden finally releases a sour beer.
It tastes like “a Viking warrior crossing a bloody battlefield, surrounded by wolves lifting the life from the throats of his enemies.”
Try the year-old smoked imperial stout from Iceland at Jack Rose Dining Saloon.