Author Archive for Tammy Tuck

Brew In Town: The Brewer’s Art Choptank’d Saison

Banana and ripe peach aromas give way to flavors of bubble gum, grapefruit rind, and, most distinctly, honeysuckle flowers, which are added to the brew

Local Breweries Bring Back Top Honors from the Great American Beer Festival

The brightest win belonged to Alexandria's Port City Brewing Company, which was named Small Brewing Company of the Year.

Pulaski Beer Debuts Collaboration with Right Proper

Tuesday in Shaw.

Brew In Town: Atlas Wet Hop American Summer

The 5.1-percent-alcohol beer features 40 pounds of Cascade hops added to the brew kettle within hours of being picked from the vines at Organarchy Farm in Oldtown, Md.

Handsome Beer Company Launches This Sunday

They will hold a slew of events over the next two weeks across the District and as far away as Annapolis, Baltimore, and Frederick.

Brew In Town: Bluejacket Spectre

Spectre is an IPA fermented with Bluejacket’s house strain of Brettanomyces bruxellensis, a yeast known for the funky, earthy character it imparts.

Brew In Town: Devils Backbone & Jack Rose Willett 12 Year Barrel-Aged Sour Old Ale

The British-style old ale is a collaboration between Jack Rose Beer Director Nahem Simon and Devils Backbone Brewmaster Jason Oliver.

Take a Tour of Mad Fox Taproom, Now Open in Glover Park

With 16 taps plus three casks, the location offers founder and executive brewer Bill Madden's craft ales and lagers, a few guest ciders and meads, and Mad Fox's house root beer.

The Best Places to Drink During DC Beer Week

This week is all about beer, beer, and more beer.

Brew In Town: DC Brau Brau Pils

Like other light lagers, this 4.9-percent-alcohol, golden-hued brew is dry, refreshing, and easily quaffable.